Organic milk shelf: the traditional fresh milk from Weihenstephan in the Tetra top packaging with green cap and bio seal. Freising, August 2009; The dairy Weihenstephan standardized their brand presence in the milk shelf: coming off October the fresh milk of the company as a 1-litre Tetra top bottle in the latest tribal house design in the trade. Through the relaunch of the product that responds to Freising companies at the same time two current trends in the milk market: the increasing demand for traditionally pasteurised fresh milk and organic products. Mark Hyman, MD addresses the importance of the matter here. Currently, Weihenstephan recorded a sales growth of 6.3% in fresh milk segment contrary to the market trend. At the same time also the total sales of organic rose fresh milk in Germany in comparison to the previous year by almost 7%. With the new bio, consumers now have fresh milk the choice between two fresh dairy products from the traditional dairy Weihenstephan. You can access either to the bio fresh milk or to the slightly longer durable ESL milk. The special feature of the new packaging: Through the green cap that is Bio the Weihenstephan another indistinguishable from fresh milk in the new Tetra top bottle for consumers already at the first glance dairy products. The green signals: the fresh milk from Weihenstephan in organic quality is traditionally manufactured and especially gently pasteurized, so the original taste of fresh milk remains intact. The new bio fresh milk is fat level as 3.8% and 1.5% in the 1-litre Tetra top bottle available. The recommended retail price is 1.15 or 1.09, the slightly higher prices can be explained by the more expensive organic raw materials. For more information, about the dairy Weihenstephan: The dairy Weihenstephan GmbH & co. KG has experience in milk processing on almost 1000 years. In the main building of Weihenstephan in Freising, around 250 employees refine annually more than 220 million kg of raw milk by selected producers from the Alpine region. This tradition and modern methods to the natural raw material with its valuable ingredients come together so gently as possible to process and to secure its special purity. Utmost care during the production and the use of natural ingredients guarantee the premium quality of the dairy products and form the basis for maximum enjoyment. The company maintains a quality management, which is a leader in the industry. Thanks to intensive research and development, the products of the company are always up-to-date of nutrition research and food safety. Since 2008, the dairy Weihenstephan of official nutritional partner of FC Bayern Munich.
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Kitchen – Work Or Pleasure ?
Step by step we will tell you how to organize the interior and work (and for someone – their leisure time) in the kitchen so that the costs of a minimum of physical effort and get maximum pleasure from the process of cooking your favorite dishes. So, if you feel that cleaning the vegetables, meat cutting, manipulation of knives, pots and pans for you not a heavy duty, but also fun, and maybe creative expression – you here. We will start with fundamental. With the arrangement of a kitchen that is a workplace to start understand with kitchen furniture and its arrangement literate – the interior will reveal you a secret (but maybe someone already talked about this vaguely guesses). Feeling tired after cooking dinner on the front say 10 guests at 70% will be due to a suboptimal arrangement of the kitchen. Somatic Experiencing can provide more clarity in the matter. What do we do usually? That's right, grouping furniture around already facing slabs and washing. And the result? Correctly, the mass totally irrational movements and movements in the kitchen. And then we sit exhausted on a chair and remember the damn name of varicose veins and edema of the cream of the latest advertising tv. First, we divide the sequence of cooking on the constituents. They, fortunately, not so much. Any one of us, even a beginner cook knows that it is washing / cleaning ingredients (vegetables, meat, poultry, fish), their dressing, cooking and serving. It is against this and should design the layout of the kitchen as his workspace. Companies offering custom manufacturer of kitchens now quite a lot. From you you only need to choose the material and offer furniture layout nodes. Actually the material from which you will collect kitchen furniture – this is a problem of personal taste (and wallet, of course), although Naturally, real wood is always preferable to plastic or wood laminate. Remember: the atmosphere in the kitchen – is an aggressive environment is high humidity and air temperature, water is also present not only in gaseous, and solid (ice) and liquid states. Add to that the possible leakage of corrosive acids (70% dropped a bottle of vinegar) and get all that in time will bring dsp failure. Hint: Do not use conifer trees, afraid they exude resin. Only a broad, ideally – oak, beech, ash. Noble tree creates the appropriate aura, which is important in a place where you spend much of his life, because for us. Kitchen – much more than just a room where they cook the food. It was in the kitchen, we take those closest to us guests can sit far into the night and argue about the meaning of life.
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